Joins us June 26th for our monthly wine dinner featuring wines from Spain. The doors open at 6:30pm, dinner starts at 7pm. The cost is $135/person, including tax and gratuity.
*First course: Caldereta (Spanish seafood stew)
Ganeta, Getariako, Txakolina
*Second course: Sopa de Ajo (Garlic soup)
Pago del Vicaro, Talva Blanco
*Third course: Blood sausage with white beans
Alfredo Maestro, Vinos de Madrid, El Marciano
*Fourth course: Roast lamb with patatas bravas
Dolores Cabrera Fernandez, Hacienda Perdida
*Fifth course: Strawberry empanada
Bodegas Altovela, Descarao
Call 269-250-4621 to reserve your seat. Space is limited.