Special Homage to Aries Cafe dinner on October 10th!

UPDATE: This event is full but if you want to be put on the waiting list please call 269-250-4621 in case we have cancellations. We do still have a couple tables open for our Wine Dinner on September 26.

Elysium is paying tribute to the place, Arie's Cafe, and the person, Bob VanRavensway, that taught Chef Greg to cook.

To do that, Chef Greg is preparing a 16 course tasting menu featuring guest favorites and dishes that have special meaning to him. Please allow 3 hours to take this trip down memory lane inspired by the food of Bob VanRavensway and Arie's Cafe.

The dinner is October 10th, doors open at 6pm, dinner starts at 6:30pm. Cost is $159/person including tax and gratuity. An optional wine pairing is available for an additional $40.

Course 1, Whitefish Grenoble

Course 2, Russian Pie

Course 3, Chicken Gallentine

Course 4, Choucroute Garni

Course 5, Potato Pea Curry

Course 6, Sole Veronica

Course 7, Dijon Shrimp

Course 8, Queen Elizabeth Chicken

Course 9, Scotch Egg

Course 10, Grilled Duck Breast with Fresh Fruit Chutney

Course 11, Cowboy Rabbit

Course 12, Duck Etouffee

Course 13, Lamb Shank with White Beans

Course 14, Jean's(mom's) Pot Roast

Course 15, Peanut Butter Pie

Course 16, Black Bottom Pie